The hustle and bustle of Chandni Chowk is best described as an organised chaos, and I mean that in the most complimentary way, especially knowing that it is a time-tested character of Delhi's history. This was where the Mughal ruler Shah Jahan first developed a market square to facilitate the trade of spices, textiles and herbs in the early 17th century. Today, the same streets are busy with bags, sweets, dry fruits, jewellery, books and so much more, as it has become synonymous with wedding-season shopping. When you walk these streets, you can almost lose yourself in the flow of noise, smells and colours fighting for your attention, and most shops have existed here for many generations. In the famous Paranthewali Gali, you find a hundred fried delicacies and a wide spectrum of flavours, from extremely chilli to sugary sweet. These streets blend into one another, and I had to remind myself to stay hydrated, which a glass of nimbu paani very well sufficed for. You can see that there...
One of Copenhagen's well-preserved secrets is right there in the open: a public lake which used to be a moat around the city in the early 17th century. That fortification was only recently developed into a park which we can now frolic around. The plant life is painstakingly maintained through the walkways, grassy turfs and bridgeways that map the area. Although it is only 4m long, it actually connects underground with another artificially maintained lake known as Pebling Sø, which I also had the chance to ride a swan boat on. Both water bodies carry their own quirks and birds, sometimes quite loud and clear despite their sizes!