Skip to main content

Faces

I wrote this a few years ago, maybe it makes a lot of sense today too.



Faces

Grow up, people change their face
Their styles differ from previous days
Their manner of laugh and walk is graced
By what their peers had grimaced
Some people change from time to time
Like colors of autumn so sublime
Like distractions of their youth at prime
Its different now; in-different times
The mask falls off, sometimes in awe
Ignorance casts it off as flaw
But the true cards begin to draw
Like the poker face sucked through a straw
It does not matter how long it takes
The friendship seems to slowly break
And once the diamonds shine like fake
You come to realize your own mistakes
It bites, it stings, it is heat on flesh
The desire to somehow start afresh
But the clock ticks on and memories fade:
Blurred warm winds of murky jade,
The poison works, you get the hint
When you see the same face in another wint
-But the lessons learnt of yesterday
Will get you through this in some way

The face is changed, it smiles and winks
Remember! The face behind the blink
But it might surprise you anyday
Time has a way
Time and place
Maybe you'd be the one with another face...

Wint - Winter

Comments

Post a Comment

Popular posts from this blog

Staycation in Gingelom, Belgium!

  Look, I started this trip with a rainy morning, so I will make sure you relive it again with me. Sure, I had a couple of cakes and coffee to pump up my spirits when the joyful cloud of grey decided to accompany me on this vacation. And where else would I be headed to, but Gingelom, the most eventful of all municipalities in Belgium. I am being slightly sarcastic, but I actually had a great time—so why was I there in the first place? Let me take you back one month, talking with my friends about how nice it would be to enjoy the summer of Belgium in a relaxing BnB somewhere we have never visited before. And in that research, we discovered Gingelom. The official webpage for Gingelom describes it as a landscape of sunken lanes, orchards, rolling fields, authentic monuments, and much tranquility. That was the bait, and we were hooked. Right, back to the bus we come—fortunately rather empty and peaceful towards this side of town in Limburg—and to be at complete liberty switching seats ...
Post a Comment
Read more

Kabuki's sushi train in Brussels : )

  If I only showed you the outside of this building, would you be able to guess where I am taking you inside? Well, if you've read the title by now, this video is shot at one of my favourite food spots in Brussels called Kabuki, and as long as you come with an open appetite and curious tastebuds, you will certainly appreciate the gifts of this menu. Which include, among many delicious plates, service by miniature trains at your table—I mean, how cool is that! I am already satisfied by the freshness of the sushi and fried foods being served, but when a train comes in with all these options, it is so difficult to choose which one to begin with. If you're here, I recommend keeping a bowl of soy sauce and pickled ginger at your table so that you refresh your palate whenever needed. There are sweet options among sushi as well, including fruit and mango-salmon pairings, which are surprisingly an amazing play of textures. At the centre of all the train tracks, you can feast your eyes ...
Post a Comment
Read more

How to take care of a rose bouquet : )

  If you also succumb to your whims and pick up a bouquet of flowers for your fiancé, join the club. I found this brilliant bundle of orange and decided to set up a vase at home because you can never have enough plant troubles in the world to evade getting more plants. My tips for successful longevity for any flower bouquet is to immediately chop off the bottom section of the stems which was exposed to the previous bucket of water. This allows the flowers to delay any potential decay as a healthier section of the stem is now open for work. As my vase has a thinner neck, I decided to also pluck away any additional leaves around the bottom half of the stems to allow them easy access into the vase. This also prevents the leaves from being exposed to the water and potentially rotting sooner. I put a cup worth of clean filtered water along with a few pinches of flower fertilizer. This is optional, and I have had success without it too, but since it is available to me, I do want to take ...
Post a Comment
Read more