Kochi's folklore museum : )

Kochi's very own folklore museum deserves a spotlight in its own right as a sacred spot of preserved history. It is dense, maximalist, and filled to the brim with artworks that span decades into the past. This is primarily a family-owned business with over 30 years of historical artifacts in storage, so you find yourself walking alongside religious motifs and palatial décor that was likely used rigorously by Kerala's royal courts and nobility.

There are over 6,000 pieces of individual works to admire, and as I traversed the three floors, staring into the symmetrical designs and woodwork, it stunned me how brilliant those artisans were to achieve this level of fine quality and workmanship, especially considering that their work has outlived them and now immortalizes an actual era of Indian history. Meanwhile, the museum itself boasts intricate woodwork on the staircases, doorways, and ceilings, so no matter where your eyes settle, there is a whole world of paint, design, and material to appreciate. So perhaps the museum itself adds to the rhetoric of the art it preserves.

Many of the paintings and busts are closer to touch than most museums would permit, so you have a rare opportunity to inspect the art pieces from multiple angles.

I could spot stonework, woodwork, metal, and marble across different frames and statues, which fully makes you acknowledge that the mastery of such art was indeed real and complete in the past, and almost seems to be a second discovery in the modern age. Which brings us back to the wonderful city of Kochi today, busy and bustling as it used to be centuries ago, with a sitting reminder.

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Staycation in Gingelom, Belgium!

Look, I started this trip with a rainy morning, so I will make sure you relive it again with me. Sure, I had a couple of cakes and coffee to pump up my spirits when the joyful cloud of grey decided to accompany me on this vacation. And where else would I be headed to, but Gingelom, the most eventful of all municipalities in Belgium. I am being slightly sarcastic, but I actually had a great time—so why was I there in the first place? Let me take you back one month, talking with my friends about how nice it would be to enjoy the summer of Belgium in a relaxing BnB somewhere we have never visited before. And in that research, we discovered Gingelom. The official webpage for Gingelom describes it as a landscape of sunken lanes, orchards, rolling fields, authentic monuments, and much tranquility. That was the bait, and we were hooked. Right, back to the bus we come—fortunately rather empty and peaceful towards this side of town in Limburg—and to be at complete liberty switching seats ...

Kabuki's sushi train in Brussels : )

If I only showed you the outside of this building, would you be able to guess where I am taking you inside? Well, if you've read the title by now, this video is shot at one of my favourite food spots in Brussels called Kabuki, and as long as you come with an open appetite and curious tastebuds, you will certainly appreciate the gifts of this menu. Which include, among many delicious plates, service by miniature trains at your table—I mean, how cool is that! I am already satisfied by the freshness of the sushi and fried foods being served, but when a train comes in with all these options, it is so difficult to choose which one to begin with. If you're here, I recommend keeping a bowl of soy sauce and pickled ginger at your table so that you refresh your palate whenever needed. There are sweet options among sushi as well, including fruit and mango-salmon pairings, which are surprisingly an amazing play of textures. At the centre of all the train tracks, you can feast your eyes ...

How to take care of a rose bouquet : )

If you also succumb to your whims and pick up a bouquet of flowers for your fiancé, join the club. I found this brilliant bundle of orange and decided to set up a vase at home because you can never have enough plant troubles in the world to evade getting more plants. My tips for successful longevity for any flower bouquet is to immediately chop off the bottom section of the stems which was exposed to the previous bucket of water. This allows the flowers to delay any potential decay as a healthier section of the stem is now open for work. As my vase has a thinner neck, I decided to also pluck away any additional leaves around the bottom half of the stems to allow them easy access into the vase. This also prevents the leaves from being exposed to the water and potentially rotting sooner. I put a cup worth of clean filtered water along with a few pinches of flower fertilizer. This is optional, and I have had success without it too, but since it is available to me, I do want to take ...

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